Swedish Meatballs - cooking recipe

Ingredients

1 c. bread crumbs
1/2 c. cream
2 lb. ground beef
1/4 c. minced onions
1 egg
1/2 tsp. pepper
1/2 tsp. garlic salt
1/2 tsp. salt

Preparation

Mix together.
By hand, roll into 1 1/2-inch balls and brown on all sides.
Roll in flour.
Drop into boiling chicken broth and simmer for 20 minutes.
Serve on rice.