Grandma'S Brown Sugar Pie - cooking recipe

Ingredients

1 (1 lb.) box light brown sugar
9 Tbsp. self-rising flour
2 eggs
4 tsp. butter (room temperature)
1 tsp. vanilla
9 Tbsp. cream (milk will do)

Preparation

Add in order given; pour in unbaked pie shells (deep-dish crusts better). Bake at 400\u00b0 about 50 minutes, until done.