Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry jello
2 c. boiling water
1 can blueberry pie filling
1 (20 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 pt. sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Dissolve jello in boiling water in a 9 x 13-inch pan.
Add pie filling and pineapple with juice.
Mix together well.
Chill.