Ingredients
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1/2 c. each: reduced fat peanut butter, margarine, white sugar and packed brown sugar
1 egg
1/2 tsp. each: baking soda, baking powder and vanilla
1 1/4 c. all-purpose flour
Preparation
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In large bowl, beat peanut butter and margarine until creamy. Beat in sugars, egg, soda, baking powder and vanilla until well blended.
Mix in flour thoroughly.
Form 1-inch balls.
Place 2 inches apart on ungreased cookie sheet, using a fork dipped in flour to mash flat.
Bake at 375\u00b0 for 7 to 9 minutes until light brown.
Makes about 3 dozen.
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