Ingredients
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2 c. all-purpose flour
3/4 c. butter (soft)
2/3 c. brown sugar
1 c. chopped pecans
Preparation
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Blend flour, brown sugar and butter until crumbly.
Stir in pecans.
Press mixture into a 13 x 9-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes.
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