Lemon Angel Roll - cooking recipe

Ingredients

1 pkg. angel food cake mix
1 can Eagle Brand condensed milk
1/3 c. ReaLemon juice from concentrate
2 tsp. grated lemon rind
4 to 6 drops yellow food coloring (optional)
1 container frozen nondairy whipped topping, thawed
1/2 c. flaked coconut (tinted yellow, if desired)

Preparation

Preheat oven to 350\u00b0.
Line a 15 x 10-inch jelly roll pan with aluminum foil, extending foil 1-inch over ends of pan.