Apricot Pork Chops - cooking recipe

Ingredients

4 loin pork chops (1/2-inch thick)
1/2 c. apricot all-fruit spread
1 Tbsp. low sodium soy sauce
1/8 tsp. red pepper
1 Tbsp. salad oil
3/4 lb. pea pods
1/2 lb. bean sprouts
1/2 tsp. salt

Preparation

Trim fat from chops.
Spray frypan with nonstick cooking spray. Cook pork chops until done.
Reduce heat to low; stir apricot spread, soy sauce and red pepper in small bowl.
Spread over pork chops and cook until apricot spread melts and sauce is heated through.