Ingredients
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1 c. rolled oats
2/3 c. each: flour and sugar
1/3 c. unsweetened cocoa
1 tsp. baking powder
1/4 tsp. salt
2 large egg whites
1/3 c. light or dark corn syrup
1 tsp. vanilla
Preparation
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Heat oven to 350\u00b0.
Spray baking sheets with nonstick spray. Combine oats, flour, sugar, cocoa, baking powder and salt in large bowl.
Add remaining ingredients; mix well.
Drop by teaspoons onto baking sheet.
Bake until set, 5 to 6 minutes.
Cool.
Makes 4 to 5 dozen.
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