7-Inch Berry Pie Deluxe - cooking recipe

Ingredients

2 c. fresh or frozen berries
1 c. juice from berries
3/4 c. white sugar
1/4 tsp. salt
3 Tbsp. cornstarch

Preparation

Crush and drain berries to get juice; may add water if not enough juice from berries.
Boil all ingredients, except berries, until thickened.
Place berries in pie shell and pour sauce over them.
Bake at 350\u00b0 for 30 to 40 minutes.