Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 c. sugar
2 tsp. cinnamon or more
1 1/2 sticks margarine
1 tsp. vanilla

Preparation

Cut biscuits in fourths.
Roll in cinnamon and sugar mixture. Put into lightly greased Bundt pan.
Take leftover cinnamon and sugar mixture and mix with melted butter and vanilla.
Pour over biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.
Turn out onto serving plate.
Pull off in bite size pieces.