Freezer Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, grated
1 carrot, grated
1 green pepper, grated
1 small onion, grated
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Mix the salt with the cabbage; let stand for 1 hour.
Squeeze out excess moisture.
Add the remaining vegetables; set aside. Combine and boil the vinegar, water, mustard seed, celery seed and sugar; boil for 1 minute.
Cool to lukewarm.
Pour over slaw; put into freezer containers and freeze.