Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. crushed graham crackers
1 c. Angel Flake coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 can Eagle Brand condensed milk
1 c. chopped pecans

Preparation

Use an 11 1/2 x 8-inch pan.
Place butter in pan and melt in oven.
Sprinkle and press crushed graham crackers onto melted butter.
Sprinkle coconut on top.
Sprinkle chocolate chips. Sprinkle butterscotch chips.
Drizzle Eagle Brand condensed milk. Sprinkle chopped pecans.
Bake at 350\u00b0 for 30 to 35 minutes.
Cool in pan, then cut into squares.