Zucchini Martini - cooking recipe

Ingredients

1 lb. fresh firm zucchini
1 stalk celery
3 1/2 oz. gin
1/2 oz. dry vermouth
2 Tbsp. butter
1/4 tsp. salt
1/4 tsp. white pepper
3/4 tsp. dried basil

Preparation

Wash, then trim the ends from the zucchini.
Then slice in even 1/4-inch rounds.
Set aside.