Corn Pudding - cooking recipe

Ingredients

3 c. corn
2 Tbsp. flour
3/4 c. sugar
1/2 tsp. salt
3 eggs
4 Tbsp. margarine
2 1/2 c. milk

Preparation

Mix sugar, flour, salt and eggs well (do not beat).
Add corn; stir in thoroughly.
Add milk.
Dot butter on top.
Bake in 350\u00b0 oven for 1 hour (center firm and golden brown).