Corn Pudding - cooking recipe

Ingredients
    3 c. corn
    2 Tbsp. flour
    3/4 c. sugar
    1/2 tsp. salt
    3 eggs
    4 Tbsp. margarine
    2 1/2 c. milk
Preparation
    Mix sugar, flour, salt and eggs well (do not beat).
    Add corn; stir in thoroughly.
    Add milk.
    Dot butter on top.
    Bake in 350\u00b0 oven for 1 hour (center firm and golden brown).

Leave a comment