Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. white sugar
2 tsp. vanilla
2 c. melted shortening (do not substitute oil)
4 c. flour
2 tsp. soda
1 tsp. salt
1 1/2 c. oats (3 Minute)
4 c. corn flakes

Preparation

Cream first 5 ingredients.
Add salt and soda.
Fold in oats, then corn flakes.
Drop on greased cookie sheet.
Bake at 350\u00b0 until golden brown for 10 minutes.