Spaghetti Casserole - cooking recipe

Ingredients
    2 lb. ground beef
    1/2 to 3/4 lb. spaghetti
    1 large (32 oz.) jar Prego sauce (green label mushroom)
    1/2 green pepper
    1/2 to 1 tsp. garlic salt or garlic powder
    1 lb. Cheddar cheese
Preparation
    Grate cheese; brown ground beef and drain.
    Cook spaghetti and drain.

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