Spaghetti Casserole - cooking recipe
Ingredients
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2 lb. ground beef
1/2 to 3/4 lb. spaghetti
1 large (32 oz.) jar Prego sauce (green label mushroom)
1/2 green pepper
1/2 to 1 tsp. garlic salt or garlic powder
1 lb. Cheddar cheese
Preparation
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Grate cheese; brown ground beef and drain.
Cook spaghetti and drain.
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