Peanut Butter Chocolate Cookies - cooking recipe

Ingredients

1 c. unsalted butter
1 1/3 c. Splenda Granular
2/3 c. Dark Brown Sugar
1 tsp. vanilla
2 eggs
3 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 c. creamy peanut butter
2 oz. unsweetened chocolate, finely chopped

Preparation

Preheat oven to 350\u00b0.
Place the butter, Splenda Granular, brown sugar, and vanilla in a medium mixing bowl. Mix, using the paddle attachment of an electric mixer until the mixture is light and creamy. Add eggs one at a time, mixing well after each addition. Add flour, baking soda and salt. Mix well. Add peanut butter and stir until well mixed. Add chocolate and mix briefly.