Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
1 large can crushed pineapple
2 mashed bananas
2 pkg. frozen strawberries
1 carton sour cream
1/2 c. chopped nuts (optional)

Preparation

Dissolve Jell-O in boiling water.
Let strawberries thaw so they do not stick together in chunks.
Mash bananas with fork. Mix all fruits together.
Pour Jell-O over mixture.
Pour 1/2 of mixture in a flat bottom dish.
After it has congealed, pour 1 carton sour cream over mixture and then pour the rest of the mixture over that.
Return to refrigerator to finish congealing. Makes 10 servings.