Tomato Pudding - cooking recipe

Ingredients

1 (10 oz.) can tomato puree
1/4 c. boiling water (rinse in puree can)
1/4 tsp. salt
1 c. fresh bread crumbs
3 Tbsp. brown sugar
1/4 c. melted butter

Preparation

Mix all ingredients.
For extra flavor, chives, parsley, onion, rosemary or marjoram can be added.
Cover and bake at 350\u00b0 for 30 minutes.