Sugar-Free Chocolate Fudge - cooking recipe

Ingredients

2 (8 oz.) pkg. lite cream cheese, softened
2 sq. unsweetened chocolate
24 pkg. Aspartame sweetener equivalent to 1/2 c. sugar
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Melt the chocolate and cool.
Beat the cream cheese, sweetener and vanilla until smooth.
Add chocolate and beat.
Add pecans. Pour into an 8-inch square pan lined with foil.
Cover and refrigerate overnight.
Cut into 16 squares.
Served chilled.