Beef Vegetable Soup - cooking recipe

Ingredients

2 cans mixed vegetables, drained
2 cans tomatoes
6 potatoes, peeled and chopped
1 lb. ground beef
1/2 onion (if desired)

Preparation

In large saucepan, fill about half full of water.
Add ground beef; let cook, then add potatoes, mixed vegetables, tomatoes and onion.
Cook until potatoes are tender.
Cool and serve.