Orange-Cream Cheese Cups - cooking recipe

Ingredients

1 can sliced pineapple rings (about 8 rings)
1 pkg. orange Jell-O
1 (8 oz.) pkg. cream cheese, softened
1/4 c. orange juice
2 Tbsp. lemon juice

Preparation

Drain pineapple.
Keep syrup.
Add hot water to syrup to make 1 1/2 cups.
Add Jell-O and stir until dissolved.