Dutch Apple Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 large eggs
1 tsp. vanilla
1/3 c. buttermilk
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped or grated apple
1/3 c. chopped pecans
1/3 c. flour
2 Tbsp. sugar
2 Tbsp. brown sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine

Preparation

Cream 1/2 cup butter or margarine, 1 cup sugar, eggs and vanilla.
Add 2 cups flour, baking soda and salt alternately with buttermilk.
Fold in chopped or grated apples (use green apples) and chopped pecans.
Pour into greased and floured loaf pan. Combine 1/3 cup flour, 2 tablespoons sugar, brown sugar, cinnamon and 1/4 cup butter or margarine.
Bake at 350\u00b0 for 55 to 60 minutes.
Test, cool before cutting.