Stuffed Frankfurter Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
1 1/2 tsp. Worcestershire sauce
1/4 c. minced onion
1 c. milk
1 1/2 tsp. salt
1 c. grated cheese
1/4 c. pickle relish
8 frankfurters

Preparation

Cook macaroni in boiling, salted water until tender; drain. Mix macaroni, milk, salt, Worcestershire sauce and 3/4 cup grated cheese.
Put this into a greased, shallow casserole dish.
Combine pickle relish and onions.
Split frankfurters lengthwise; fill with relish and onion mixture.
Top with remaining cheese and place on top of the macaroni.
Bake at 350\u00b0 for 25 minutes.