No Bake Cookies - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. Hershey's cocoa
1/2 c. milk
1 stick butter
3 c. quick oats
1/2 c. peanut butter
1 tsp. vanilla

Preparation

Place sugar, cocoa, milk, and butter in medium saucepan. Bring to a boil over med-high heat.
When center starts to bubble, time 2 minutes without stirring.
Remove from heat.
Add oats, peanut butter, and vanilla.
Quickly mix together.
Pour into a buttered 9 X 13-inch pan.
Cool before cutting into squares.