Zucchini Relish - cooking recipe
Ingredients
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10 c. ground, unpared zucchini
4 c. ground onions
5 Tbsp. salt
2 1/4 c. white vinegar
4 1/2 c. sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1/2 tsp. pepper
2 tsp. celery salt
1 green pepper, chopped
1 red pepper, chopped
Preparation
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Combine zucchini, onions and salt; mix well.
Let set overnight.
Drain.
Rinse with cold water; drain again.
Combine drained vegetables, vinegar, sugar, spices, cornstarch and pepper; mix well.
Bring to boiling; lower heat and simmer (uncovered) for 30 minutes or until desired consistency.
Stir occasionally.
Seal in jars.
Process in boiling water bath for 5 minutes.
Makes 6 to 8 pints.
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