Skillet Pie - cooking recipe

Ingredients

1/2 c. self-rising flour
1/2 stick softened margarine
4 eggs
1 1/2 c. sugar
2 c. milk
1 tsp. vanilla
1 c. coconut

Preparation

Blend flour, eggs, sugar and margarine.
Add milk and vanilla and mix.
Stir in coconut.
Pour into a cold buttered iron skillet.
Bake in medium oven at 300\u00b0
for 30 to 40 minutes or until a knife inserted in pie comes out clean.