Pistachio Cookies - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3.4 oz.) pkg. instant pistachio pudding mix
1/2 c. oil
3 Tbsp. 7-Up
2 eggs
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Stir the first 5 ingredients together.
Add the nuts and coconut and mix.
Bake on greased cookie sheet at 350\u00b0 for 10 to 12 minutes.
Makes 5 dozen.