Monkey Bread - cooking recipe

Ingredients

3 cans (8 count) Hungry Jack biscuits, quartered (not butter biscuits)
1 stick butter
1 c. sugar
2 tsp. cinnamon
1 c. light brown sugar
pecans (to your liking)
1/2 c. raisins (optional)

Preparation

Mix together sugar and cinnamon.
Roll quartered biscuits in this mixture.
Layer in Bundt pan.
Sprinkle each layer with pecans and raisins.
Melt together butter and brown sugar.
Bring to a boil for a minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Let cool for 5 minutes, then turn out of pan.