Pretzel Salad Or Dessert - cooking recipe

Ingredients

2 c. pretzels, crushed
3/4 c. oleo
3 Tbsp. sugar
1 (20 oz.) can crushed pineapple, drained
2 Tbsp. cornstarch
2 (8 oz.) cream cheese, softened
1 large Cool Whip
1/2 c. sugar

Preparation

Mix first 3 ingredients.
Put into a 13 x 9-inch pan sprayed with Pam.
Bake at 400\u00b0 for 8 to 10 minutes.
Cool.
Mix pineapple and cornstarch.
Cook until thickened.
Remove from heat and cool.
Mix cream cheese and sugar.
Cream well.
Add Cool Whip, saving some for a topping.
Spread cream cheese mixture over cooled pretzels.
Pour cooled pineapple over top of cream cheese mixture.
Top with Cool Whip, if desired.
Chill.