Chicken A La Can Can - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can water
1 can rice (uncooked)
1 can French fried onion rings
1 can cream of celery soup
1 can deboned cut up chicken, cooked

Preparation

Combine soups, water, chicken and rice in a saucepan.
Bring to a boil.
Cover and simmer 7 minutes.
Put in casserole dish. Place onions on top.
Bake at 350\u00b0 for 10 minutes.