Valetta'S Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 eggs, beaten
1 can condensed vegetable soup
1 (8 oz.) can tomato sauce
36 saltine crackers, crushed (1 1/2 c.)
2 tsp. Worcestershire sauce
1/2 c. catsup

Preparation

Combine beef, eggs, soup, tomato sauce, crackers and Worcestershire in a large bowl.
Mix lightly until blended. Shape into a 12 x 5-inch loaf in a jelly roll pan.
Brush with catsup.
Bake in a hot oven at 400\u00b0 for 1 hour and 15 minutes, until richly glazed.
Serve hot or cold or cut into two loaves and freeze one.