Banana Nut Bread - cooking recipe

Ingredients

1/2 c. oil
1 c. sugar
2 eggs
3 ripe bananas, mashed
2 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1/2 c. nuts
1/2 tsp. vanilla

Preparation

Beat oil and sugar.
Add eggs and banana pulp.
Beat well. Add sifted dry ingredients, milk and vanilla.
Mix well and stir in nuts.
Pour into 9 x 5 x 3-inch pan (greased and floured). Bake in preheated oven at 350\u00b0 for 50 to 55 minutes or until toothpick inserted comes out clean.
Cool on rack.
Good with cream cheese.