Zucchini Bread - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. brown sugar
1/2 c. cooking oil
2 eggs
3 c. grated zucchini squash
1/2 c. pecans
1/2 c. raisins
2 c. flour
1 tsp. salt
1 tsp. cinnamon
1 tsp. soda

Preparation

Mix sugar, squash, oil and eggs.
Beat with spoon until well blended.
Add flour, soda, salt and cinnamon; mix well.
Add nuts and raisins.
Bake in a 350\u00b0 oven for 1 hour in a greased and floured Bundt pan or 2 small loaf pans.