Lemonade Pie - cooking recipe

Ingredients

9 oz. Cool Whip
1 small can frozen lemonade
1 can Eagle Brand milk
2 small graham crust pie shells or 1 large shell
1 can cherry pie filling (if desired)

Preparation

Mix Cool Whip, lemonade and Eagle Brand milk for the filling. Pour into pie shells.
Put in icebox and chill.
When ready to serve, can put cherry pie filling on top.