Strawberry Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2 c. milk
1 pkg. instant lemon pudding mix
1 (8-inch) graham cracker crust
1 pkg. strawberries or 3 c. fresh strawberries
1/2 c. sugar
2 Tbsp. Minute tapioca

Preparation

Stir cream cheese until very soft.
Then blend 1/2 cup milk. Add instant pudding mix to the other 1 1/2 cups milk and beat for about 1 minute.
Do not overmix.
Pour into graham cracker crust and chill.
Mix the tapioca with thawed berries and sugar.
Boil gently for 2 minutes.
Allow to cool.
Spread over the cheese cake before serving.