Ingredients
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2 sticks margarine, softened
2 eggs
2 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
2 c. chocolate chips
1 1/2 c. sugar
2 tsp. vanilla
2/3 c. Hershey's cocoa
1/2 c. chopped nuts
Preparation
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Heat oven to 350\u00b0.
In large bowl, beat butter, sugar, eggs and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Stir in chocolate chips and nuts.
Drop by round teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Makes 4 1/2 dozen.
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