Praline Squares - cooking recipe

Ingredients

24 whole graham crackers
1/2 lb. butter (2 sticks)
1 c. firmly packed brown sugar
1 c. chopped pecans or walnuts

Preparation

Preheat oven to 350\u00b0.
Lay out crackers, side by side, in ungreased 10 x 15-inch baking pan.
Put butter and brown sugar in small saucepan.
Bring to a boil over medium heat and cook, stirring constantly, for 2 minutes.
Stir in nuts; mix well.