Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. shortening
2 tsp. vanilla
2 c. granulated sugar
4 eggs
4 c. flour
1 1/2 c. quick oats
2 tsp. baking soda
4 c. cornflakes
1 tsp. salt

Preparation

Mix all ingredients together.
If dough is very stiff, add a small amount of milk.
The dough should look dry but should still hold together.
Drop by teaspoonfuls onto greased cookie sheet. Bake at 325\u00b0 for 8 to 10 minutes.