Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits (Pillsbury)
1 c. sugar
1 c. brown sugar
1 1/2 c. nuts
2 tsp. cinnamon
1 stick oleo

Preparation

Cut biscuits in quarters.
Shake in sugar and cinnamon.
Place a layer in greased tube pan. Sprinkle nuts over.
Add 2 more layers of biscuits. Sprinkle remaining nuts over.
Melt brown sugar and oleo. Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.