5-Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/4 tsp. salt
1 1/2 c. (16) medium, diced marshmallows
1 1/2 c. chocolate chips
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Put the first 3 ingredients in saucepan over low heat; heat to boiling and cook 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, chocolate chips, vanilla and nuts.
Stir into mixture 1 to 2 minutes until marshmallows melt.
Pour into buttered 9-inch square pan or bowl.
Cool.
Cut into squares. Makes 2 pounds.