Veal Cutlets Italian - cooking recipe

Ingredients

1/2 c. bread crumbs
1/4 c. Parmesan cheese
4 tsp. paprika
1 1/4 lb. veal (cut for scaloppine)
3 Tbsp. butter
tomato-mushroom sauce

Preparation

Combine bread crumbs, grated cheese and paprika in a pie plate.
Mix thoroughly. Coat veal cutlets lightly with bread crumbs.
Melt butter in 10-inch skillet over moderately high heat. Add cutlets and brown 4 to 5 minutes on each side until fork-tender.
Serve immediately with tomato sauce.
Makes 4 to 5 servings.
Serve with spaghetti or macaroni of choice or noodles. Serve green vegetable, broccoli, spinach or zucchini.