Butter Pecan Cookies - cooking recipe

Ingredients

1 c. soft butter
2/3 c. packed brown sugar
1 egg
2 c. all-purpose flour
pecan halves
1/2 tsp. salt

Preparation

Cream butter and sugar.
Blend in egg.
Stir together flour and salt; stir into creamed mixture.
Chill 1 hour.
Form into 1-inch balls.
Place on ungreased cookie sheet.
Flatten with fork tines; top each with a pecan half.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 4 dozen.