Potato Pancakes - cooking recipe

Ingredients

2 large raw potatoes (about 1 lb.)
1 Tbsp. grated onion
2 eggs, beaten
2 Tbsp. flour
1 1/2 tsp. salt
pinch of pepper
melted fat or salad oil

Preparation

Wash and pare raw potatoes, then grate them on fine grater. Quickly stir in onion, eggs, flour and seasonings.
Drop from a tablespoon into 1/4-inch hot fat or salad oil in skillet, spreading each cake with the back of a spoon until it is thin.
Saute to a deep, golden brown on both sides.
Drain on paper toweling laid in baking pan.
Makes 8 to 10 pancakes.