Zucchini-Carrot Bread - cooking recipe

Ingredients

3 eggs
1/2 c. salad oil
1/2 c. brown sugar
1/2 c. white sugar
1 c. grated carrots
1 c. zucchini, grated & drained
2 tsp. vanilla
2 1/2 c. flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

Preparation

Preheat oven to 350\u00b0.
Grease 3 bread pans.
In a large bowl beat eggs with oil, stir in sugars, zucchini, carrots & vanilla. Mix flour, soda, baking powder, salt & cinnamon.
Blend into egg & oil mixture and add nuts and raisins.
Bake 1 hour or until tested with a toothpick.
Remove from pan and cool.