Peanut Butter Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/2 c. butter or margarine, softened
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
1 1/4 c. smooth peanut butter
1 Tbsp. melted butter
2 sq. (2 oz.) semi-sweet chocolate
1 1/2 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9-inch pan. Beat butter, sugar and eggs in a large bowl until light and fluffy.
Stir in vanilla.
Stir in flour and salt, just until well blended.
Stir in chocolate syrup until no streaks of white remain.
Pour mixture into prepared pan.
Bake in 350\u00b0 oven for 25 minutes or until center springs back when lightly touched with fingertip.
Cool completely in pan.