Jessie Evans Smith'S 90-Minute Bread - cooking recipe

Ingredients

4 c. warm water
4 pkg. yeast
4 tsp. salt
8 Tbsp. sugar
4 Tbsp. melted shortening
7 to 8 c. flour

Preparation

Dissolve yeast in 1 cup of water.
Mix in the rest of the ingredients.
Mix into a soft, but not sticky, dough.
Cut into 3 pieces; let stand for 15 minutes.
Pound each piece 1 minute (mallet), then form into 3 loaves.
Put into greased pans.
Let stand 35 minutes.
Bake at 400\u00b0 for 30 minutes.