Mexican Cornbread - cooking recipe

Ingredients

1/2 tsp. baking soda
1 Tbsp. salt
1 c. grated Cheddar cheese
1 c. corn meal
1 c. milk
1 c. corn
1/2 c. Crisco oil
2 eggs
1 onion and 1 bell pepper diced
3 hot peppers (more for hotter)
1 lb. browned, hot sausage

Preparation

Mix ingredients together, except sausage.
Pour half of batter into 8 x 10-inch pan.
Spread with browned sausage and then the rest of batter.
Bake at 400\u00b0 for 30 to 40 minutes.