Brethren Cheddar Bread - cooking recipe

Ingredients

4 c. flour
2 Tbsp. sugar
3 tsp. baking powder
1 1/4 tsp. salt
1/2 c. softened margarine
4 c. shredded Cheddar cheese
1 tsp. dry dill weed
2 eggs, lightly beaten
2 c. milk

Preparation

Cut margarine into dry ingredients until crumbly.
Stir in cheese and dill.
Combine eggs and milk.
Add all at once, stirring just until moistened.
Divide batter between 2 well-greased loaf pans.
Bake in preheated 400\u00b0 oven for 35 to 40 minutes, until browned and loaves sound hollow when thumped. Good served warm or cool.