Wild Rabbit - cooking recipe

Ingredients

rabbit
salt
pepper
1 1/2 c. flour
water
1/2 pt. sour cream

Preparation

Cut rabbit into serving size pieces (parboil wild rabbit); salt and pepper to taste, roll in flour and brown.
Pour small amount of water in skillet and steam 15 minutes.
Pour sour cream over rabbit; let cook slowly in oven (275\u00b0) or on top of stove on low heat until tender.
Makes nice brown gravy.